A culinary journey through the Corrèze and Périgord terroir

Flavours of the terroir

Give in to the rich, flavoursome local gastronomy by tasting Corrèze specialities such as walnut tart, black pudding (with chestnuts) and the famous walnut liqueur, or discover the pleasures of truffles and duck from the neighbouring Périgord. Explore the local markets and sample fresh, organic produce from the region: seasonal fruit and vegetables, farmhouse cheeses, artisanal charcuterie, local honey and jams, herbal teas…